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Can relaxed COVID-19 restrictions ease food insecurity among the rural population in Kenya?

Can relaxed COVID-19 restrictions ease food insecurity among the rural population in Kenya?

Kenya confirmed its first case of COVID-19 on March 12, 2020. Since then, the Ministry of Health has confirmed a cumulative total of 98,432 cases of new infections, 81,255 recoveries and 1,716 deaths as of January 12, 2021. The initial response by the Kenya government was to implement a range of policy measures in efforts to contain the spread of the coronavirus. These included:

  • Restricted movement of people;
  • Countrywide dusk to dawn curfew;
  • Ban on dense crowds of more than 100 persons;
  • Closure of universities and schools, restaurants and other entertainment spaces, and some open-air markets, which are managed by county governments and hence the discretionary to close only some of them;
  • Ban on all inbound and outbound international flights restricted cross-border movement of people and;
  • Mandatory testing of drivers of vehicles transporting cargo over long distance.

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