Alleviating poverty remains one of the key challenges in Kenya and many other developing economies. In addition, there is evidence that the poor are indeed heterogeneous and poverty is dynamic (people move in and out of poverty).
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Food is recognized as a basic human right in the Kenyan constitution. The lack of or inadequate food consumption has serious implications on general body health and well-being, growth and development.
The agricultural commodity sector is faced by various challenges as existing stakeholders and players are often characterized by weak partnerships and poor organization. Most players operate at functional lines such as inputs,